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Ingredients


2 cups of flour
1 cup of butter
Half a cup of powdered sugar
3 spoons of starch
2 egg yolks
pinch of salt
vanilla

Chocolate sauce


250gm raw chocolate
100 gm whipping cream
How to prepare the sauce

Put the chocolate in a water bath until it becomes liquid, then put the whipping cream on it and stir until mixed together and set aside.

How to make biscuits


Put the sugar and butter in a deep bowl and beat well for two minutes
Put the egg yolks, one at a time, with continuous beating, and then add the vanilla, while beating
After that, we put the starch with the flour and stir the ingredients together until they are mixed together and put in a pastry bag and form it as in the picture and put it in a tray with butter paper and put it in the oven until it is done and its color is golden and leave it until it cools and dip it in the chocolate sauce

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