butter cookies ( petit fours / betefour)

Egyptian "Faish" bread is one of the most famous types of bread in Egypt, characterized by its golden color and crispy texture. In this article, we will share with you an easy and successful recipe to prepare vegan Egyptian "Faish" bread at home, with exclusive photos and a video tutorial for each step.

Egyptian "Faish" bread is a traditional bread that dates back thousands of years.
It was considered a staple food in Upper Egypt, where it was baked in traditional clay ovens. "Faish" is known for its high nutritional value, as it contains many beneficial nutrients, such as protein, fiber, and vitamins.

Ingredients in cup

1 kg wheat flour •

2and half cup warm water •

1 A tablespoon of ground mahlab 

2 tablespoons ground chickpeas

1 tsp salt

2 tbsp turmeric (for the golden color)

Half cup vegetable oil Or a mixture of butter and oil•

Lifting agent quantities 

2tsp sugar

1/3 cup warm water 

and half tbsp instant yeast

1 teaspoon baking powder 

.1 Activate the yeast: 

In a small bowl, mix the warm water with the yeast and sugar Baking powder and yeast. Leave it aside for 5 minutes until the yeast reacts and foam appears.

.2 Prepare the dough: In a large bowl, mix the flour, salt, and turmeric. Add the yeast mixture and vegetable oil, And the rest of the dry ingredients and knead the ingredients well until a cohesive dough is formed. 

.3 Fermentation: Cover the dough and leave it in a warm place for at least an hour, or until it doubles in size.

.4 Shape the "Faish": Divide the dough into small balls, then shape each ball into a long finger. You can decorate the "Faish" with black seeds and sesame. 

.5 Baking: Preheat the oven to 180 degrees Celsius. Place the "Faish" in a baking tray lined with parchment paper, and bake it for 20-25 minutes, or until it becomes golden brown and crispy. 

.6 Serving: Let the "Faish" cool slightly

 before serving. You can serve it with old

 cheese, honey, or tea.Then cut it while it is

 cold and roasted in the oven over low heat. 

Use high-quality wheat flour for best . results.

Make sure the water is warm and not too hot, so as not to kill the yeast.

Knead the dough well until it becomes • smooth and cohesive.

Let the dough ferment in a warm place until it doubles in size.

Do not over-bake the "Faish" so that it.

Does not become dry

A good source of energy due to its .

carbohydrate content.

Rich in fiber that helps improve digestion.

Contains plant-based protein that helps build muscles.

A good source of vitamins and minerals..

  And finally

Vegan Egyptian "Faish" bread is a healthy and delicious option for breakfast or dinner. We hope you enjoy preparing it at home, and share it with your family and friends.