Egyptian Hawawshi

 

Hawashi is a traditional Egyptian dish.

Components

In terms of quantity

a kilo of minced onion is the same as a kilo of chopped meat
4 pound minced fat
1 powder for hanging picking
Salt, pepper, cumin, and 2/1 cinnamon are dangling from the ceiling.
4 cup (1 cup) water

4 tbsp. margarine

Procedures :-

Combine the chopped and onions in a bowl.

And then re-mixed with the addition of fat, green peppers, and all spices for the second time.

The hand is used at this stage to plate the dough, add the powder, and gradually add water with scrubs.

Relax while the dough rests in the refrigerator for half an hour or an hour.

Then we live any kind of life. I depoded as shown in the photograph after taking a long Turkish life.

The house is giving up the house, the house of joined the smell of Hawashi and H will be cranni you are trying to live one-sided with obesity after finishing the quantity of meat in the living I survived for you, the house is giving up the house, the house of joined the smell of Hawashi and H will be cranni you are trying to live one-sided with obesity