Shawerma and fries

Ingredients
   

    900 grams of shawerma meat section to thin segments.

    2 spoon of shawerma.

    A quarter cup of vinegar.

    A small spoon of paprika

    The fruit of a cut into a thin chips.

    The fruit of tomatoes cut into a thin chips.

    A large spoon of soy sauce

    A large tablespoon of salt .0

    Half a cup of minced parsley

    Way

    Put the meat of the shawerma and they are bitter. Then the vinegar and spoon of the paprica and a spoon of soy sauce and salt and leave for 2 hours relaxed

    We start to put oil and put the shawarma after filtering it from the liquids and volatility until the dark color was placed in a dish and the onion was in the same time

    Then put it over the shawarma and place the liquid boxes that were soaked Shawarma

     On a quiet heat until maturity is then placed tomatoes, parsley and fluctuating a little then progress

    Potatoes are reduced and put on the cheese sauce cheddar