Chocolate tart

. . Ingredients

•    6 eggs
•  2 cups of flour
•  3 tablespoons, raw cocoa
•  3 vanilla bacon
•  Paco Baking Powder
•  A cup of powdered sugar
•  The way

•  In a bowl, eggs, sugar and vanilla are placed together and beat with an electric beater for 20 minutes until the texture becomes creamy. The oven is at a medium temperature and hot for a while and keep warm in the oven for 45 minutes
•  Laminating
•  Light sherbet for watering
• 
  
•  Chantilly cream with chocolate
•  For internal filling