Perennial rice

 

 

the components:-

Milk, a kilo and a half
a pound of rice
3 tbsp. butter (or my ghee)
salt hung from the ceiling

Procedures:-

Get the milk to a full boil.

We wash and filter the rice, then grind it in the tray, add butter, stir, and season with salt.

Then we pour the coffee on top, flip it, and place it in the oven over a medium heat.