Stuffed pigeon

the ingredients:-
2

     2 washed and seated bathrooms
     The amount of chopped liver and gizzards
     A cup of rice
     2 tablespoons pepper p
     2 tablespoons salt p
     Hanging spices
     ½ Hanging nutmeg on cinnamon
     Hanging chili
     Chopped tomato
     2 onions, chopped
     Laurie paper
     2 Habahan p
     2 oil hydrangeas
     Plumper hanging

Procedures:-

We'll react to an obesity suit by degreasing the liver and gizzards, washing the rice and spices, turning over and degrading a half-hanging salt, pepper, spices, and nutmeg, lowering the water, and setting the fire to one of the stages.

We will then lift the pigeon, but only half of it will be sewn.

We'll bring a suit and soak it in water as we decompose the lori, cardamom, onion, tomato, and the proportions to boil.

We'll fill a bowl with oil and red the pigeons in it.