Caramel Apple Upside-Down Cake

Caramel apple upside-down cake is simply the dessert you want for fall! It’s wealthy, wet, and smothered in a scrumptious caramel glaze!

Can’t get sufficient of the caramel apple combination? Try out my tasty caramel apple cheesecake bars, cinnamon rolls, and french toast casserole!

Moist and Delicious Caramel Apple Cake

Utah is subsequently cooling down. We’ve been loving it! Besides being capable of put on my comfiest sweaters, fall is my favored season due to the desserts! Time to position pumpkin spice apart for a second. I love pumpkin season however apple has a unique location in my heart. I usually have a bowl of clean apples reachable due to the fact my youngsters and I love them so much. To be honest, I simply were given completed obsessing over apple hand pies. Now it’s time for an excellent fall tackle a classic upside-down cake! I can’t watch for you men to attempt it!

Let’s speak approximately this caramel apple upside-down cake. Have you ever made a cake which you couldn’t forestall ingesting as it became so exquisite? Yeah, this became certainly considered one among the ones. Holy cow it became exquisite. When I flipped it the other way up, the brown sugar caramel goodness on the lowest drizzled down the sides. The apples had been flawlessly gentle and flavorful! You get the ones exquisite fruity, fall spices in each bite. I had my slice with a scoop of selfmade ice cream on pinnacle. Whipped cream tastes great, too! Honestly, though, this cake is so wet and flavorful, it tastes high-quality served on its own!

Ingredients for Caramel Apple Upside-Down Cake

These are all the substances you want for this ideal cake! It begins offevolved together along with your favored clean apples. Add withinside the scrumptious spiced cake and you've the closing fall dessert! I love that so lots of those substances are matters I have already got in my kitchen.

Butter: Used in caramel glaze and cake base. Butter provides fats content material for moisture and additionally offers your cake a wealthy flavor!

Brown Sugar: Brown sugar offers your glaze its exquisite shadeation and sweetness.

Cinnamon: A little floor cinnamon is fundamental for the ideal fall flavor!

Apples: I use medium apples here, peeled and reduce into 1/2-inch wedges.

All-Purpose Flour: Perfect for a light, airy cake structure.

Baking Powder: Makes your caramel apple upside-down cake exceptional and fluffy!

Salt: Salt is introduced to decorate standard flavor.

Granulated Sugar: Adds the ideal sweetness to your upside-down cake. It additionally melts down whilst baked for the ideal texture!

Eggs: Used to feature moisture and bind the whole lot collectively.

Vanilla: Adds a richer flavor. I like the usage of natural vanilla extract for pleasant results!

Milk: Used to make the cake batter exceptional and smooth. I like the usage of entire milk for its fats content material. The greater fat in your cake, the greater wet it'll be!

Whipped Cream Topping

Adding whipped cream on pinnacle is absolutely as much as you, however I suppose it's miles the ideal completing touch! Once you are making whipped cream at home, it's so tough to move lower back to canned!

Heavy Whipping Cream: This is the bottom of your topping.

Powdered Sugar: Adding a bit powdered sugar offers your whipped cream its ideal sweetness. Keeps it exceptional and smooth, too!

Making Your Cake

Making a caramel apple upside-down cake is terrific easy! In only a few steps of blending and baking, you’ll create a flavorful fall treat! It’s the ideal dessert to throw collectively for parties. These flavors are irresistible!

Preheat Oven and Prep Pan: First, preheat your oven to 325 degrees. Spray an nine inch spherical or rectangular pan with cooking spray. Set apart.

Melt Glaze Ingredients Together: In a medium saucepan, soften ¼ cup butter over medium warmness till melted. Then, upload withinside the brown sugar. Bring it to a boil and cast off from warmness. Stir in ¼ teaspoon of cinnamon. Pour into the lowest of the greased pan. Next, set up the apples over the brown sugar combination.

Mix Dry Ingredients: In a medium length bowl, whisk collectively flour, baking powder, ½ teaspoon cinnamon and salt. Set bowl apart.

Beat Sugar, Butter, Eggs, and Vanilla: In a big bowl or mixer, beat collectively 1 cup sugar, and ½ cup butter on medium velocity till fluffy. Add in eggs and vanilla.

Mix in Flour and Milk: Next, beat in flour combination alternating with the milk till smooth. Pour the batter over the apples and unfold evenly.

Bake: Bake 55-60 mins or till toothpick comes out clean. Cool on a cord rack for 15 mins.

Prepare Whipped Topping: Meanwhile, to make the whipped topping, beat whipping cream on excessive till gentle peaks begin to form. Add in 2 tablespoons sugar.

Flip Cake and Serve: Run knife alongside the rims of the cake and turn the other way up on a pan. Serve heat with whipped cream on pinnacle