Pasta raviolli are a type of fresh pasta often stuffed with meat, vegetables, or cheese. They have a pasta shell shape and can be served as an appetizer or as a main dish. Here are delicious dishes you can make with pasta raviolli, from easy to complicated.
** Pasta raviolli with meat**
One of the simplest dishes to make with pasta raviolli is pasta raviolli with meat. This meal is as easy as boiling pasta, cooking meat, and mixing sauce. What you put in the sauce is your preference.
Pasta raviolli with meat is a great meal for those nights you don’t have time to cook or if you’re new to cooking and need a starter dish. It’s a very straightforward and uncomplicated meal.
You can also use this dish as a starting block for more complex dishes like pasta raviolli with vegetables and cheese or pasta raviolli with tomato sauce.
Pasta raviolli with meat is a great option for those nights where you don’t want to spend hours in the kitchen.
** Pasta raviolli with vegetables**
Pasta raviolli is a great summertime dish. It is often considered an appetizer or a side dish, but you can also serve it as a main dish. What ingredients you use in the stuffing is up to you, but I love to use vegetables. This dish is a little more work than some of the others, but it is well worth the effort.
To make this dish, all you need to do is boil the pasta raviolli, sautée some vegetables, and then combine the two together.
Pasta raviolli with vegetables is a great dish to serve to vegetarians or people who are looking for plant-based alternatives. It’s also a great dish for people who are on low-carb diets because there is no pasta in it.
The dish is relatively easy to make and takes about 30 minutes total. You can cook it on the stove or in the oven. If you cook it on the stove, it will take about 20 minutes for the raviolli to be tender. This dish also reheats very well, so it’s perfect for making in bulk and storing in your refrigerator for later!
** Pasta raviolli with cheese**
Pasta raviolli with cheese is a more simple dish that can be quickly made. Here is a recipe from Madelaine:
1 – Bring a pot of salted water to a boil and cook the pasta following the instructions on the packet.
2 – Put the pasta in a colander and pour cold water over it to stop the cooking and to keep it from sticking together.
3 – Drain and wash the pasta and then toss it with butter.
4 – Put the pasta in a bowl and mix it with the cheese until it is all evenly coated.
5 – Sprinkle some black pepper on top.
6 – Serve and enjoy!
** Complicated pasta raviolli recipes**
But if you’re feeling like a true master chef, these complicated pasta raviolli recipes will satisfy your appetite.
-Hazelnut Ravioli with Brown Butter and Blackberries
This dish will make you feel like you’ve been whisked away to Italy. The dish is made up of hazelnut ravioli and is served with brown butter and blackberries for a flavorful and indulgent dish.
-Pasta Ragu
This dish is a classic pasta dish that can be made in one pot. Pasta ragu is made with ground beef and the sauce is made from tomato paste, garlic, and red wine. Beet greens are also added for an extra healthy touch.
-Butternut Beet Ravioli with Sweet Potato and Coconut Milk
This dish includes pasta raviolli stuffed with butternut squash and beets, and is served with sweet potato puree and coconut milk. Brown butter is also added for a nutty flavor.
-Pasta Raviolli with Ricotta and Basil
This dish is a delicious and light pasta raviolli recipe that tastes great no matter the season. The pasta is stuffed with ricotta and topped with fresh basil
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