Eggplant with minced meat:-

 Recipes Ingredients :-

1 pound of eggplant
Large size minced meat, 1/2 kilo
3 cloves garlic
2 quarts of tomato juice
2 tblsp. frying oil (butter)
a teaspoon of black pepper, ground
salt (two tablespoons)

Procedures:-

1 - Cut the eggplant offshoots and salt them with a salt spoon and hot pepper, then set them aside.

2 - We add a pan with hot oil and cook the eggplant until it turns golden brown, then remove it and set it aside.

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3 - We pay attention to purity and put butter and onions in it before leaving it to take gold.

4 - We add the meat, spices, black pepper, flour, and leek to the pan.