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Potato cubes on the Egyptian way

 



Elements: -
.
Circle cut potatoes
Tomato juice 2 cups
1 cup of beef soup
2 m sauce m, salt, small black pepper, mashed black pepper, garlic cloves
1 m margarine or large butter

Procedures

Add the onion glitter, garlic, tomato juice and sauce and howl over a low heat for ten minutes, then add the soups and potatoes

Meat that has been boiled on them for 30 minutes can be added and served with rice.





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