Dumplings

 

 

 

Ingredients:-

 flour (two cups)
2 tblsp. corn starch
a cup of water
Nice yeast dangling
Sugar is hung from the ceiling.
1 teaspoon of salt
Sucrose
1 pound of sugar
a cup of water
Vanilla bag Lemon juice

Procedures:-

The manner in which
We combine all of the ingredients and turn them over.
Then we gradually add the water and knead it thoroughly. Finally, we add the oil, make it into a cup, and leave it to ferment.
Put the oil on the fire and red it once, then let it cool before redoing it.
We eat it with sherbet and oil.