Rouen cake

 

 

the components 4:-
 semolina cup
flour (1/2 cup)
pack of baking powder
coconut milk (cup)
Vanilla
1 teaspoon of salt
three eggs
3 tablespoons unsalted butter
1 cup of sugar
Yogurt container

Ingredients in the syrup:-

 a cup and a quarter cup of sugar, half a lemon squeezed, and a pinch of vanilla

Procedures:-

Blend the eggs, ghee, yogurt, sugar, and vanilla for 3 to 5 minutes in a blender.

Combine the rice, semolina, coconut, and baking powder in a mixing bowl.

Place the dry ingredients on top of the liquid ingredients in a cup and mix well.

We use ghee to line a baking tray, then fill it with the mixture and bake it in a preheated oven.
You put it in the oven for about 30 minutes at 170 or 180 degrees Fahrenheit.

We make sherbet, then let  cool before adding it to it when it's done and out of the oven.