the components:-
Meat weighing a kilo
Boiling meat
peppercorns
Onion, medium
2 cardamom pods
3 sheets of lorry paper
a kilo or a kilo and a half of taro, cut up
For the adamant
two packets of boiling water
a large dollop of fat
7 garlic cloves crushed
Procedures:*
We make meat soup, put it on the stove, and when it boils, we remove it from the heat.
We place the taro on top of it and cover it. When the salt and boiling stick are evenly distributed,
When we take paper, but wash it two bundles, grate it, and turn it over a medium fire until all the chard is scraped like that and dried, we use the method of boiling and hanging a big margarine with the boil.
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