Fettuccine pasta with shrimp

 

*Ingredients*:-

Fettuccine (strips)
peeled shrimp any size
250gm cooking cream
1 tablespoon of oil and a small cube of butter
Two cloves of garlic, minced
small onion, diced small

*spice*:-

Spray it from thyme
Sprinkle of garlic powder
Sprinkle of onion powder
sprayed with cumin

Sauce ingredients:-

2 small cubes of butter
Big spoon of flour
stock cube
Half a kilo of milk equals 2 cups
the way
Boil the pasta in a bowl with hot water and on the fire and boil half the time (to complete maturity with the rest of the ingredients)

 How to prepare shrimp:-

 
In a pot on the fire, put the oil with the butter, then the chopped garlic and onions, and stir well until it turns golden
Then put the shrimp with stirring and put the spices on it and leave it on a low heat until half done
and leave aside
How to prepare the sauce
Put the tablespoon of flour in a bowl, add the butter, and stir until the color of the flour is golden
We put the milk, stir with the broth, stir, sprinkle with black pepper, sprinkle with thyme, and stir until we get a creamy texture. We put the shrimp with all the oily sauce with it, and we put the cooking cream and pasta and leave on the fire until it completes maturity and serves