The ingredients take 45 minutes to prepare.
4 individuals
half a kilo minced beef
1 big chopped onion
3 tablespoons parsley, chopped
a small tablespoon of salt / the seven spices / one tablespoon of black pepper
quarter spoon paprika (hanging) (optional)
2 tablespoons of ground breadcrumbs
The sauce's ingredients
Tomato juice (two cups)
a large onion Julian
three garlic cloves
Exceptional sauce
salt
1 tbsp. pepper
Procedures:-
We'll stuff the meat with spices, onions, and parsley, then mix it together.
We have a cohesive dough to some degree, and we begin to shape it into a medium cup.
And we rush over to her in a few minutes, then we give her a quarter-hour to rest so she can hold herself as we search for her.
After that, we'll put ours in the bowl, add two cubes of butter, and roast the oil.
The first thing we find is that it has taken colour from underneath; we begin turning it around comfortably, and when it is fully smooth, we place it on a plate covered in tissues.
The oil that we would choose after we arrive at the kofta and use to make the sauce in so that we can get the kofta's flavour
The onions and garlic will be dried, and then we'll use tomato juice to wash them down.
Place a tablespoon of the sauce in a saucepan with salt and pepper, and roast it over the fire.
We'll go down with the kofta and pour it together for two or three minutes over a low burn, then move on.
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