larkspur casserole

 

the components:-

1/4 kilo larkspur.
4 chicken soup cubes
Hanging plumper
Salt hanging from the ceiling
a tablespoon of black pepper
2 tablespoons of oil 2 onions, chopped 2 tomato cloves, chopped

Procedures:-

We'll react to a suit by reducing obesity, and the bird's tongue will redden.

We'll add a bowl and pour in the oil, which will turn the tomatoes reddish. After that, we'll stuff them with sliced tomatoes.

After that, we place it on a bird's tongue, turn it over, and degrease the soup, chicken broth, salt, and pepper; if a soup is needed, we should set it aside and credit it to one of the masters of the bird's tongue.

 After this, we will get the tajin, cut the tongue of the bird and enter the oven